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They Eat Horses, Don’t They? Countries That Consume Horse Meat

by Sese Kittre
They Eat Horses, Don’t They? Countries That Consume Horse Meat

People have different taste and preference with regards to food. Others may like a certain delicacy while some may find them to be quite off-putting. Some may find exotic foods such as horse meat to be unconventional while others enjoy them on a regular basis. Let us consider some countries that love horse meat.

First and foremost, horsemeat is the culinary name for meat cut from a horse. It is considered to be a major meat in only a few countries and it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. You may find it weird but wild horses, for the majority of humanity’s early existence were hunted as a source of protein. When asked how they taste, individuals who eat horse meat often share that they are slightly sweet, tender as well as low in fat.  Others however, find horse meat to be rather a taboo food and refrain from ever tasting them.


French cooking oftentimes make use of horse meat as they are considered to be quite popular. One French Chef even described them as delicious like rich beef.


One of the largest consumers of horse meat is China. The meat is served with rice noodles or dries them up to eat like a sausage.


Horse meat is also relatively popular in Kazakhstan. The country is considered to be the second largest consumer of horsemeat, behind China and the Food and Agriculture Organization of the United Nations rightfully believes it so.


Satay is a modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce and some Indonesians make them out of horse meat.


In Germany you will find a German pot roast known as Sauerbraten which is served with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse.


Belgium finds horse meat as a dietary staple. The Yakut horse for instance, is bred mainly for its fatty flesh and its high caloric content, is an important part of the local diet.


Just like their sushi, Japan serves horse meat which is also known as Basashi which are sliced thin and eaten raw.


In Switzerland horse steak is modestly common. There is also the Mostbröckli, a specialty that is made with beef or horse meat. Furthermore, horse meat is also used for a range of sausages such as the local salametti which are sometimes made with horse meat.


Horse meat is consumed in the form of sausages called mahan and sudzhuk. Furthermore, they are considered to be the traditional food of the Crimean Tatar population.

Horses oftentimes do get the short end of the stick. They are used on a regular basis in several activities and tasks and now, they are considered to be a delectable cuisine in several countries. It should be noted that the top eight countries consume about 4.7 million horses a year which is quite a significant number. With that being said it does not end there as there are also other forms of horse exploitation such as horse racing betting which is done quite regularly with a huge crowd of spectators and betters.

Social Media vs. SEO: Which Is Better for Food Industry Businesses?

by Sese Kittre
Social Media vs. SEO: Which Is Better for Food Industry Businesses?

Businesses and the food industry in general uses the latest innovation and technology to have themselves get heard by the community today. The most popular platform in advertising your products and services can be found over the internet. Social media and SEO has received its fair share of the spotlight making them one of the top advertising choices business owners choose to take. With that being said, which is better for food industry businesses, social media or SEO?

There is no denying what impact social media has brought in the food industry. How has social media changed food marketing?  Well for a variety of reasons. The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes. Furthermore, the power of social media in food & restaurant marketing is now considered to be quite vast and expansive especially since it is able to reach customers you never dream of having. In fact, Instagram’s main purpose today seems to be showcasing pictures of our meals. And it’s not just food—everything about a person’s life is now on display on social media. This is quite apparent today when you see a lot of companies including restaurants and bars have setup their very own social media profiles for their customers and fans to follow. Social media has indeed helped crossed the borders allowing for businesses especially in the food industry to expand and grow like never before.

One should note take SEO for granted however, especially since they work wonders to a website. Individuals, who look for food services, often go to search engines to find the most relevant results. With the help of SEO, food industry businesses become much easier to find over the internet. SEO for Food Businesses utilizes and make use of several tools which include Google Analytics, Google Webmaster Tools, Google Rich Snippet Testing Tool, Google Keyword Planner, GT Metrix and the likes. A huge number of individuals have also found success with the help of SEO. You will find several SEO testimonials over the internet with stories on how they were able to capitalize SEO and make them successful in the industry that they are working on.

In conclusion, there is no definitive answer for which is better in the food industry businesses. It should be noted that there is no reason to pick a particular approach and not pick the other one as well especially since both social media and SEO work hand in hand together in keeping businesses relevant to a huge number of individuals. What is important however is to find a professional digital agency that is able to handle both social media and SEO for their clients to make good use of.

Using both social media and SEO at the same time may pose a challenge for some food business owners however, readily available help are being provided over the internet. You will find a lot of digital agencies today that is able to help streamline the process with regards to social media and SEO uses. Don’t hesitate to look and inquire for their services if ever your decide to make use of these approaches.