- Barbecued Shrimp with Ginger and Lime
From Chef Wolfgang Puck’s WP24, Spago,
Nutrition facts: 249 calories, 1 3g fat (2 g saturated fat), 23 g protein, 10 g carbohydrate, 1 g fiber
- Branzino with Tomatoes, Capers, and Lemon
From Chef Victor Casanova of Culina, Modern Italian
Nutrition facts: 510 calories, 44 g protein, 12 g carbohydrate, 33 g fat (5 g saturated fat), 4 g fiber
- Sea Bass Ceviche
From Chef Richard Sandoval of La Sandia and Zengo at Santa Monica Place
Nutrition facts: 361 calories, 24 g protein, 65 g carbohydrate, 3 g fat (1 g saturated fat), 2 g fiber
- Blue Fin Tuna Tartare with Avocado and Soy Dressing
From Chef Brian Moyers of BLT Steak Los Angeles
Nutrition Facts: 471 calories, 24 g protein, 24 g carbohydrate, 32 g fat (5 g saturated fat), 4 g fiber
- Bouillabaisse
From Chef David Myers of Comme Ca and Pizzeria Ortica in Southern California
Nutrition Facts: 406 calories, 19 g protein, 8 g carbohydrate, 30 g fat (4 g saturated fat), 1 g fiber
- Polow (Persian Rice with Pistachios and Dill)
From Chef Lynne Gigliotti
Nutrition facts: 382 calories, 9 g protein, 62 g carbohydrate, 10 g fat (2 g saturated), 3 g fiber
There are some who are quite obsessed with green tea, yoga, kale, quinoa, and who augment their health with daily yoga sessions and weekly trips to the osteopath and physiotherapist. The food listed here complement their healthy lifestyle very well making it easy to enjoy great food at any given time.
- Beet-Cured Fluke with Pickled Shallot and Herbs
From Chef Quinn Hatfield of Hatfield’s
Nutrition facts: 397 calories, 32 g protein, 62 g carbohydrate, 3 g fat (1 g saturated fat), 2 g fiber
- Cecconi’s Grilled Alaskan Halibut
From Chef Andrea Cavaliere of Cecconi’s
Nutrition facts: 398 calories, 47 g protein, 11 g carbohydrate, 19 g fat (3g saturated), 4 g fiber
- Lentil Soup with Italian Sausage and Escarole
This is a hearty, no-fuss soup that is filled with a healthy dash of escarole and lentils.
Nutrition facts: 379 calories, 28 g protein, 43 g carbohydrate, 12 g fat (3 g saturated), 8 g fiber
- Green Bean and Hazelnut Salad
From the Conscious Gourmet
Nutrition facts: 157 calories, 3 g protein, 8 g carbohydrate, 14 g fat (1 g saturated), 3 g fiber
- Salmon Wellington
Salmon fillets cook in frozen puff pastry sheets
Nutrition facts: 1033 calories, 21 g protein, 61 g carbohydrate, 77 g fat (28 g saturated), 3 g fiber
- Sea Bass with Marinated Vegetables
Nutrition facts: 327 calories, 12 g protein, 4 g carbohydrate, 30 g fat (4 g saturated), 1 g fiber
- Steamed Chicken with Xiao Fan’s Specials Sauce
Nutrition facts: 914 calories, 75 g protein, 3 g carbohydrate, 65 g fat (18 g saturated), 1 g fiber
- Simple Poached Salmon
Nutrition facts: 914 calories, 75 g protein, 3 g carbohydrate, 65 g fat (18 g saturated), 1 g fiber
- Pickled Collard Greens with Pineapple
Nutrition facts: 80 calories, 5 g protein, 16 g carbohydrate, 1 g fat (0 g saturated), 5 g fiber
- Eggplant and Sun-Dried Tomato Spread
Nutrition facts: 198 calories, 3 g protein, 13 g carbohydrate, 16 g fat (2 g saturated), 5 g fiber