LED Downlights in Your Kitchen: Make Your Neighbours Jealous

LED Downlights in Your Kitchen: Make Your Neighbours Jealous

You’d be struggling to name three jobs that seem to have as little in common as an electrician, a chef, and a dentist. But even though the work couldn’t be more different, these jobs share one important trait: they all require practical skills that can be gained through hands-on experience in the real working world, not just books or theory or classroom study.

These are just a few of the well-paid, middle skills jobs that represent the reliable work of an uncertain future. Many people think of middle skills jobs as menial, low-paying jobs with no opportunities for advancement. This couldn’t be further from the truth. The reality is that today, there is an ever-expanding ocean of respectable, well-compensated, upwardly mobile careers that don’t require a traditional four-year education.

Electricians as Chefs: a Whizz with Kitchen Appliances

And this is why an electrician who happens to be a great chef is not uncommon. Practical life skills are their schtick. Usually an electrician can install the LED lighting in your kitchen and then hang around to cook you a meal in return for you giving them a glowing review on Google.

Did You Know? LED Downlight Benefits:

Energy Efficient – L.E.D downlights are evidently more energy efficient than your hot halogen globes. Your L.E.D downlights have a lifespan of 30,000 to 50,000 hours compared to your dangerous halogen downlights of 1000 hours. A staggering 80% energy savings can be made when replacing your halogen downlights to the energy efficient L.E.D downlights.

Save On Maintenance Costs – A common problem with halogen downlights is the constant changing of globes. One of the qualities of the energy efficient downlight is they have a longer life, up to 10 years or more lighting hours. Less continual replacement of halogen globes means two things, lower costs in terms of being charged labour to replace the globe and the cost for replacement parts.

With the lighting layout, an electrician who specialises in LED downlight installation will know that uniform lighting provides optimal coverage. Wire circuits so that if one trips, another circuit close by ensures all the lights don’t go off at once.

Three-way switches allow access to lights from any doorway to a room. If floor lamps are planned, install split outlets: they leave one-half hot, and the other connected to a switch so there is no crossing a dark room to turn it on.

In many countries, vocational study has a history of being seen as less respectable than attending university. But with unemployment and underemployment rates of college graduates at such high levels in Australia, the USA and elsewhere, it’s time for this perception to change. It’s time to spread the word that skills training, perhaps now more than ever, is possibly the most reliable pathway to an interesting and rewarding career.

Good Reasons to Consider Skills Training

1. The traditional four-year degree is leaving many people in the cold.

If you’re weighing the investment in a four-year degree versus the cost of skills training in the trades such as building, electricians and plumbers, consider these figures: right now, for every 100 college graduates in Australia there exist only 57 jobs that require a degree. This leaves 43 out of every 100 college graduates faced with unemployment or underemployment. These individuals invested an average of $120,000 into their degree not to mention the time. But rather than transitioning directly from school to a well-paying job in their chosen field, they now have to take whatever job they can.

In many cases, college graduates are forced to take short-term or low-wage jobs just to keep up with their debt. Many graduates even move back home due to financial pressures. According to a 2014 Gallup Poll, 51% of Western country adults between the ages of 18 and 35 are living with their parents.

On the other side of the scale, apprenticeship and on-the-job training allows candidates to earn while they learn. Rather than shelling out or borrowing significant amounts of money for your education, you can jumpstart a career while putting money in your own pocket.

Of course to be an excellent dentist, you do need the 4 years degree plus it’s better if you have then clocked up an additional 4 years of working experience. None of us want our jaw broken and wisdom teeth removed by a guy or girl who just did a TAFE course.

In Australia the dentistry degree is generally 4 years when you are entering as a university graduate. Following on from an undergraduate degree that is at least 3 years, this pathway takes at least 7 years.

If you are considering a graduate entry dentistry program please ensure that your undergraduate subjects meet the pre-requisite requirements of the university or universities you are looking at applying to.

Please check with the institution you are applying to in case they have alternative entry pathways.

2. An increasing number of job opportunities don’t require a college degree.

Even as university graduates face unemployment and underemployment, hundreds of thousands of jobs that require only high school, plus vocational training, remain unfilled. At the moment, 61% of all available jobs in Australia don’t require a degree. And these aren’t just minimum-wage, dead-end, or revolving-door jobs that no one wants to do. Many of the available jobs are in prestigious and interesting fields like health care, electronics, building, manufacturing, design, and culinary arts. Jobs that can be acquired with on-the-job training or apprenticeships are even increasing in fields such as biotechnology, horticulture, and computers.

In Silicon Valley, for example, many smart entrepreneurs are adapting to the reality that a college education doesn’t necessarily equip graduates with the skills to be a great employee, making certain jobs formerly associated with a four-year degree attainable through skills training. Take LaunchCode, for example, a Missouri-based firm that has partnered with large companies like Monsanto (who need computer programmers) to match people who have basic programming skills with more experienced programmers for further training. At the end of their two-year paid training period, these apprentices are ready for jobs as coders.

These days, you don’t even necessarily need a college degree to work at a place like Google – a company well known for being one of the most selective and desirable employers on the planet. According to Lazlo Bock, the senior vice president of people operations (a twenty-first-century term for human resources) at Google, an increasing percentage of Google’s new hires have not, in fact, graduated college. When evaluating candidates, instead of a high GPA or fancy diploma, Google looks for practical skills and expertise, problem-solving ability, humility, a desire to lead, and the willingness to learn.

And the demand for skilled people in the tech industry is only going to increase in the coming years—opening the door for more training opportunities that do not require four years of college study.

3. Opportunity for Exciting, Real-World Experiences.

Skills training provides incredible opportunities for all kinds of hands-on learning experiences. Have you ever dreamed of traveling and seeing the world while learning a profession? Or studying business with a Fortune 500 executive? How about apprenticing with a master chef? Many traineeships and apprenticeships provide exciting opportunities outside the classroom. Skills training, in other words, not only builds solid career futures, but also opens doors to life-enriching experiences like these.

Personal and economic success is coming to more and more people through practical skills training—and that’s another thing an electrician, a chef, and an entrepreneur have in common.

Creating the Perfect Gourmet Kitchen

by Sese Kittre

The kitchen is no longer the abode of Ma and Pa Kettle, it is no longer a backwater for cups of tea and kitchen table contemplation. Today’s kitchen is a fast-paced faux commercial operation, where gleaming stainless steel is the order of the day. Culinarily inspired home cooks are strutting their stuff with plenty of appliance bling on hand. Gas ranges with 8 to 10 burners. Ovens with multiple cooking style options. Practical double sinks with restaurant kitchen capabilities. Benchtops and splashbacks made of granite, marble and natural stone. Island benches with well-designed storage spaces. Smart fridges that inform their owners with screens for recipes and inventory. Most importantly – plenty of space for food preparation.

Creating the Perfect Gourmet Kitchen

When you are creating the perfect gourmet kitchen, you begin with plenty of space. Then, you design your dream kitchen around a high-end cooking range, complemented by loads of benchtop space and a practical sink. Give your kitchen lots of storage space for both refrigerated ingredients, dry goods and equipment. Do you keep your crockery in the kitchen or in another nearby storage room? On the floor, you want a slip-proof surface that can cope with spills and daily washing. Great lighting is vital in your kitchen, so that you can see what you are doing. Flexible and adjustable lighting options is the way to go.

Kitchens are creative spaces for creative people.

I like to hang my ladles and other large culinary utensils, I feel that it adds lustre and character to a gourmet kitchen. Your kitchen should be your gastronomic temple, where you commune with the essentials of life to produce nourishing food. Epicurus, the ancient Greek philosopher who has lent his name to the term Epicurean, expounded upon the importance of good food and good friends. He was not in favour of overly rich dishes, rather simple fresh things like bread and cheese and veggies. What was essential was eating communally together with loved ones.

Kitchen facelifts are more than just makeovers, they redesign the culinary possibilities in your home life. A kitchen renovation can reinvigorate your family life, your relationship/marriage, and your own health. Creating the perfect gourmet kitchen, begins with a good kitchen fit-out team. Get reliable and talented designers and cabinetmakers working for you. Once they have layed the surfaces and storage spaces for you, then you can adorn your kitchen with the equipment and appliances necessary. Kitchens are creative spaces for creative people. Fore more information about creating the perfect gourmet kitchen of your dream you can visit sydneyrenovationsbathrooms.



Dealing with strain and injury in the kitchen

by Sese Kittre

Most people become chefs in the first place because of their deep-seated love of food and cooking. However cooking can be dangerous, as anyone who has spent much time in a kitchen can attest. A professional kitchen is an incredibly stressful environment in which to work. Now consider the hazards of a career surrounded by flames, superheated liquids and sharp objects

That demand for speed is one reason why many chefs have problems with their backs and feet, because their job gives them little time for sitting. Besides back and foot pain, the kitchen serves up a full plate of job hazards, including extreme heat. If you work in a hot environment without taking regular breaks, you can experience a drop in mental alertness and physical performance.

Dealing with strain and injury in the kitchen

Everyone, especially people who works in a kitchen, need a way to unwind outside of work. Fortunately, there are ways around the inherent stress, and it just takes a bit of effort to keep your cool in even the hottest kitchen setting. Here are some few ways to do this, such as learning to relax, taking short breaks throughout the day, prioritizing, managing time well and communicating effectively with coworkers. Also, as you go about each day, be aware of your stress levels and their sources. And lastly, changing a little bit of your lifestyle such as increasing exercise and making healthy food choices are other ways that employees can decrease stress, as these good habits will carry over into the workplace.

Work is important, but it’s not the be all and end all. If you are struggling with the stresses of your job, don’t suffer in silence – there will be people who can help you. Learn how to successfully manage strain and stress with different types of chiropractic care.


Starting Your Own Gourmet Food Manufacturing Business

by Sese Kittre
Starting Your Own Gourmet Food Manufacturing Business

Food manufacturing business is growing in popularity and it will never go out of style especially since a huge number of individuals all over the world are craving for a variety of food on a regular day to day basis. As such, several companies and business owners are shifting their attention towards food manufacturing most notably, the gourmet industry. What things do you need for starting a gourmet food manufacturing business? Here is what you need to know.

First off, consider hiring some factory space. You will need to find an adequate warehouse facility to store your food while keeping them fresh and ready for use at any given time, when the need calls of them to do so. If you are planning on serving a lot of desserts of cold processed food, then you may want to consider cold warehouse storage to fit your needs and preference.

You can’t fully consider calling the dishes that you serve gourmet food without the backings of an accredited chef. As such, you may want to invest looking for an accredited chef to help you come up with the dishes that you will be serving to your customers in the near future. Having the name of an accredited chef really helps a lot and goes a long way in piquing the interest of your target audience.

Another noteworthy factor that you can consider is the type of furniture and its interior that you intend on using. It is important to find a particular theme and stick with it all throughout your business as inconsistencies with your design will look quite apparent to your customers. The view and the overall ambience is also something that will help attract your customers making them enjoy their stay inside your establishment.

When starting a gourmet food manufacturing business, you need the much needed help to have your services heard and known to your target audience. As such, you may also want to consider starting a marketing campaign in an effort to promote your business even further. There are a lot of forms of advertising both online and offline and all of these work hand in hand together in making your business relevant in the present day and age.

Last but not that least is that you will also need some business finance. If you have a bad credit history, or have no credit history, then you may need to look beyond the traditional established banks for some start-up finance. This is understandable for newcomers as they often face a lot of problems with regards to their loans. With that being said, this should not discourage companies and business owners from pursuing their dreams as readily available help can be found over the internet.

It is good to hear that, there exist no doc loans which are considered to be a very welcomed feature to a huge number of individuals today. This in turn makes it possible for almost anyone to start a business with fast loan approval.

Oysters, Blue Vein Cheese, Chocolate or Champagne: Which Turns You On More?

by Sese Kittre

Let’s face it, food is all about sensuality. We have this wonderful orifice called a mouth and it is connected to our smelling organ; so that we can enjoy something we refer to as taste. Saliva wells in our mouth when we get hungry, as we lubricate in preparation for food to be inserted, chewed, sucked and swallowed. Whether it be chocolate sliding around inside this wetted space or an oyster in all its vagina like glory filling this cavernous slippery opening before making its way down our gullet.

Oysters, blue vein cheese, chocolate or Champagne: which turns you on more? Textural bliss combined with taste and aroma. Stinky things can be a turn on when the pheromones are excited. Think of the things you do when having sex, the places you go and what you do with your tongue down there. As Billy Connelly once said, about the human body, why did God design a recreation centre and a waste management facility all in the same location? We are a strange race of animals with a pronounced sensual bent. We like sexy phone calls; especially if they lead somewhere.

A sip of bubbly Champagne dribbling down your chin and I perchance to lick that wondrous thing. Melting Belgium chocolate dissolving in your perfect mouth and the exquisite look upon your face. Food can be sexy and an awareness of its inherent sensuality can liberate your libido from ennui. You can rise up again like Apollo the sun god and impale the goddess in the deepest part of her cosmic tunnel of love. Mouths pursed to receive a plump sweet strawberry and rich cream; if you have the taste for that kind of thing. Avocadoes were called the testicles of the gods by South American Indians. Ripe melons swell with the curve of full breasts and beckon the unwary in spring.

People who eat fast food disgust me. Scoffing down McDonald’s fries, burgers and the like. They are always eating quickly, whether it be KFC or some other deep fried thing. People eat like they make love, or fuck, to use the modern vernacular. Fast food and premature ejaculation are both essentially unsatisfying. Cheap thrills full of fat, sugar and salt; and not much else. Fast food is for children who have not yet developed all their taste buds and have simple palates. Slow food is for adults who like to take their time eating; enjoying the sensual experience it can provide. Nourishing and loving slowly, as it takes time to digest.

They Eat Horses, Don’t They? Countries That Consume Horse Meat

by Sese Kittre
They Eat Horses, Don’t They? Countries That Consume Horse Meat

People have different taste and preference with regards to food. Others may like a certain delicacy while some may find them to be quite off-putting. Some may find exotic foods such as horse meat to be unconventional while others enjoy them on a regular basis. Let us consider some countries that love horse meat.

First and foremost, horsemeat is the culinary name for meat cut from a horse. It is considered to be a major meat in only a few countries and it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. You may find it weird but wild horses, for the majority of humanity’s early existence were hunted as a source of protein. When asked how they taste, individuals who eat horse meat often share that they are slightly sweet, tender as well as low in fat.  Others however, find horse meat to be rather a taboo food and refrain from ever tasting them.


French cooking oftentimes make use of horse meat as they are considered to be quite popular. One French Chef even described them as delicious like rich beef.


One of the largest consumers of horse meat is China. The meat is served with rice noodles or dries them up to eat like a sausage.


Horse meat is also relatively popular in Kazakhstan. The country is considered to be the second largest consumer of horsemeat, behind China and the Food and Agriculture Organization of the United Nations rightfully believes it so.


Satay is a modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce and some Indonesians make them out of horse meat.


In Germany you will find a German pot roast known as Sauerbraten which is served with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse.


Belgium finds horse meat as a dietary staple. The Yakut horse for instance, is bred mainly for its fatty flesh and its high caloric content, is an important part of the local diet.


Just like their sushi, Japan serves horse meat which is also known as Basashi which are sliced thin and eaten raw.


In Switzerland horse steak is modestly common. There is also the Mostbröckli, a specialty that is made with beef or horse meat. Furthermore, horse meat is also used for a range of sausages such as the local salametti which are sometimes made with horse meat.


Horse meat is consumed in the form of sausages called mahan and sudzhuk. Furthermore, they are considered to be the traditional food of the Crimean Tatar population.

Horses oftentimes do get the short end of the stick. They are used on a regular basis in several activities and tasks and now, they are considered to be a delectable cuisine in several countries. It should be noted that the top eight countries consume about 4.7 million horses a year which is quite a significant number. With that being said it does not end there as there are also other forms of horse exploitation such as horse racing betting which is done quite regularly with a huge crowd of spectators and betters.

Social Media vs. SEO: Which Is Better for Food Industry Businesses?

by Sese Kittre
Social Media vs. SEO: Which Is Better for Food Industry Businesses?

Businesses and the food industry in general uses the latest innovation and technology to have themselves get heard by the community today. The most popular platform in advertising your products and services can be found over the internet. Social media and SEO has received its fair share of the spotlight making them one of the top advertising choices business owners choose to take. With that being said, which is better for food industry businesses, social media or SEO?

There is no denying what impact social media has brought in the food industry. How has social media changed food marketing?  Well for a variety of reasons. The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes. Furthermore, the power of social media in food & restaurant marketing is now considered to be quite vast and expansive especially since it is able to reach customers you never dream of having. In fact, Instagram’s main purpose today seems to be showcasing pictures of our meals. And it’s not just food—everything about a person’s life is now on display on social media. This is quite apparent today when you see a lot of companies including restaurants and bars have setup their very own social media profiles for their customers and fans to follow. Social media has indeed helped crossed the borders allowing for businesses especially in the food industry to expand and grow like never before.

One should note take SEO for granted however, especially since they work wonders to a website. Individuals, who look for food services, often go to search engines to find the most relevant results. With the help of SEO, food industry businesses become much easier to find over the internet. SEO for Food Businesses utilizes and make use of several tools which include Google Analytics, Google Webmaster Tools, Google Rich Snippet Testing Tool, Google Keyword Planner, GT Metrix and the likes. A huge number of individuals have also found success with the help of SEO. You will find several SEO testimonials over the internet with stories on how they were able to capitalize SEO and make them successful in the industry that they are working on.

In conclusion, there is no definitive answer for which is better in the food industry businesses. It should be noted that there is no reason to pick a particular approach and not pick the other one as well especially since both social media and SEO work hand in hand together in keeping businesses relevant to a huge number of individuals. What is important however is to find a professional digital agency that is able to handle both social media and SEO for their clients to make good use of.

Using both social media and SEO at the same time may pose a challenge for some food business owners however, readily available help are being provided over the internet. You will find a lot of digital agencies today that is able to help streamline the process with regards to social media and SEO uses. Don’t hesitate to look and inquire for their services if ever your decide to make use of these approaches.

Best Foods & Drinks for Women’s Health

by Sese Kittre
Best Foods & Drinks for Women’s Health

Women go to the extra efforts in keeping their bodies healthy and strong. As such, it is important for them to provide themselves with adequate amounts of nutrition that they usually get from the foods that they eat. Here are some of the best foods & drinks you may want to consider with regards to women’s health.

First off, it should be noted that men and women have different needs and preference. The same principle also applies well when talking about their diet. As such, you will find different categories regarding diet regime for men and women.

Drinks that are low on sugar are often sought after by a huge number of women as they prove to be relatively healthy and good for the body. Sugar sodas often cause a considerable number of diabetes cases each year and as such, more and more individuals refrain from consuming too much sugar. You will find a list of what to drink that does not involve frizzy drinks. This include the likes of pimped up water, herbal, flavoured as well as fruit iced teas, diluted fruit juice, vegetable juice, iced coffee, coconut water, flavoured milk and kombucha.

There are also super foods for women that are available in the market that helps keep their bodies healthy and strong. This includes salmon, wild blueberries, oats, broccoli, walnuts, avocados, red beans, olive oil, dark chocolate, almonds, raisins, sweet potatoes, mushrooms, eggs and many more. It should be noted however that there is no absolute best when talking about the best foods & drinks for women’s health especially since everyone’s taste and preferences are mostly subjective. One’s mileage may vary and some food work best on others.

There are some tips and guidelines women can follow however, with regards to diet and nutrition. This includes getting enough iron, cutting back on alcohol and caffeine, cutting down on sugar etc.  Furthermore, you will also find simply rules for healthy eating that works well for women’s health. Rules such as getting as much of your nutrition as possible from a variety of completely unprocessed foods, drinking mostly water, eating with other people and the likes are included in the lists and will help shed some light with regards to healthy eating.

Women’s health does indeed play a very important role and should never be taken lightly or for granted as this has helped a considerable number of women free themselves from a variety of sickness. This includes the threat that revolves around breast cancer which all women are at risk of. Women however, are able to feel a huge amount of relief as well as have little to no worries about such disease when they choose clean and healthy living. The first step is always the hardest but with proper help and determination women from around the world are able to follow through with their diet regime.

As mentioned earlier, the best foods & drinks for women’s health may vary from person to person. What is important however is that you stick with your diet regime and avoid or lessen the consumption of food that is not healthy for the body. This includes a variety of processed foods that are available in the market today. Look for some healthy recipes over the internet today.

Furniture Shaped Like Food

by Sese Kittre
Furniture Shaped Like Food

Furniture is oftentimes closely related to food especially since this is where they eat their food. For some reason, several of designers have express their love for both fields by merging them into one delectable piece of art. This has resulted to the creation of a number of furniture that is shaped like food. I hope you are not that hungry as we will discuss some of its noteworthy examples.

The Hamburger is one of the most popular foods that are consumed on a regular day to day basis by millions of people all over the world. This is quite apparent with the increasing number of fast food chains that are running. Hamburger Shaped Bed is relatively large sized furniture similar to their food counterpart. It also has the same designs and toppings that you can wish for including the burger patty, the bun, cheese, tomatoes, lettuce and even sesame seeds on top of the bun.

If hamburgers aren’t your liking, you may perhaps enjoy lying down on a pizza slice instead. Yes, a pizza slice sleeping bag is available for purchase that comes with the toppings you see in a regular pizza slice. You basically use the crust as support for your head and cover yourself with the upper layer of the crust which makes for great for cold nights.

You will find another popular breakfast dish with these pancake bean bag chairs. Similar to a pancake, this furniture provides that golden brown color and even comes with matching butter pillows to lay your back against with. The ice cream cone bean bag chair also works quite the same without the added inconvenience of it melting on your back. It comes with the cone and the ice cream making it a great all around bean bag.

It should be noted that furniture comes in different shapes as well as sizes and sky is indeed the limit with regards to their design. This can be seen with the designs listed above. With that being said, what you will see next may surprise you even further especially the ice cream cookie seat. It works as a chair as well as a table which gives it a variety of purpose. The white layer which can be seen in the middle makes it very pleasing and almost real making it important to remind your guest not to eat them in a humorous fashion.

The list of furniture shaped like food is vast and expansive and you will find a huge number of results when you look them up over the internet. Several websites have also listed and compiled their favorites and you will find lists such as the 20 Pieces of Food-Shaped Furniture that comes in different design and food variety to choose from. This is where you will find creative and colorful designs that will surely tickle your fancy as well as impress guests, relatives and friends upon their visit.

If you are planning on getting furniture shape like food and outfit your furniture, you can get in touch with some of their designers over the internet today. You can show your love and passion with your favorite type of food by turning them into furniture that you can use on a regular day to day basis. Find one that suits your preference and style today.

Asian Gourmet Foods Around the World

by Sese Kittre
Asian Gourmet Foods Around the World

There are indeed at lot of interesting Asian cuisines found in different countries. As such, it can be a joy to try and taste these dishes out every now and then. A lot of authentic cuisines are found in Asia and they are known for the distinct and unique flavors that they bring into the table with regards to their respective dishes. Let us look at some of the Asian gourmet foods from around the world.

Laksa is known as a popular spicy noodle soup in the Peranakan cuisine which combines both Chinese and Malay cuisine. It is consists of rice vermicelli or rice noodles topped with chicken, prawn or fish, served in spicy soup. This can be either based on sour asam (tamarind or gelugur) or on rich and spicy curry coconut milk. Even though Laksa’s name of origin is unknown this did not stop the dish to become widely popular not only in Malaysia and Singapore, but as far as Australia and beyond.

Lumpia is considered to be pastries of Chinese origin which resembles fresh popiah or fried spring rolls popular in Southeast Asia. It should be noted that Hokkien lunpia is what the term lumpia derives from which is an alternate term for popiah. Both the fried and fresh versions of the recipe became popular where they settled in Indonesia and the Philippine and this was made possible with the help of Chinese immigrants who brought them from the Fujian province of China to Southeast Asia. In the Philippines it is called Lumpiang Shanghai  or is also known as Filipino spring rolls

Asian gourmet does indeed allow for some interesting conversation and stories about Asian food in Sydney and you can check out some of these at ACM Group.

A Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates is what you will find with a Chinese Dim Sum. It provides a unique and different way of serving food as these dishes are carted around the restaurant whereby fully cooked and ready-to-serve for customers to choose their orders while seated at their tables. Dim sum comes with different variety which includes steamed buns such as cha siu baau, dumplings and rice noodle rolls. Its ingredients range from including beef, chicken, pork, prawns and vegetarian options. Furthermore, there are also dim sum restaurants that provide plates of steamed green vegetables, roasted meats, congee porridge and other soups as well as dessert dim sum options.

Balut is an exotic dish which is made from a developing duck embryo (fertilized duck egg) that is boiled and eaten in the shell. You will find these commonly sold as streetfood in the Philippines where it originated. Countries in Southeast Asia, such as Laos Cambodia and Vietnam also serve such delicacy and are often served with beer. This video briefly teaches one how to eat a balut for those who don’t know how to properly eat it.

There are definitely more Asian gourmet foods around the world are not included in this feature and we have barely scratch its surface. Learning more about these dishes will greatly help in appreciating their unique and authentic flavors while also give insights on how to eat and order them properly.